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Grilled Corn Salad with Hot Honey Lime Dressing

Bright and light, this salad makes the most of summer produce.

Author: Bryan Furman

Thai Green Papaya Salad

Author: Molly Wizenberg

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Grilled Garlic and Black Pepper Shrimp

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Author: Harneet Baweja

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling...

Author: Andy Baraghani

Sugarcane Shrimp

Author: Jessica B. Harris

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Jerk Baby Back Ribs With Pineapple Salsa

Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.

Author: Tanya Holland

Mexican Rice

An easy Mexican Rice recipe

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together...

Author: Hooni Kim

Sheet Pan Steak Fajitas

Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.

Author: Anna Stockwell

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Black Velvet Beans

This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.

Author: Luz Calvo and Catriona Rueda Esquibel

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Chipotle Cranberry Sauce

Author: Marlena Spieler

Haitian Beef and Pumpkin Soup (Soup Joumou)

Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way...

Author: Nadege Fleurimond

White Chili

Author: Ellie Krieger

Chile Braised Short Ribs

One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended...

Author: Andy Baraghani

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Author: JJ Johnson

Honey Garlic Noodles

These honey-garlic noodles are perfect as is, or as a side dish served with chicken, steak, or a fried egg or tossed with your favorite stir-fried veggies....

Author: Dennis Prescott

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Tamales con Elote y Chile Poblano (Tamales With Corn and Poblano Chiles)

I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.

Author: Zarela Martinez

Mango and Cucumber Chow

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Author: Sarah Kirnon

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Jollof Rice

This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants,...

Author: Duval Timothy

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

My Green Papaya Salad

Author: Zakary Pelaccio

Bucatini With Walnut Parsley Pesto

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Author: Chris Morocco

Chipotle Pork Cheeseburgers

Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden...

Author: Andrea Albin

Pickled Corn

Author: Andrea Reusing

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches

Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.

Author: Daphne Oz

Spinach and Feta Cooked Like Saag Paneer

Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.

Author: Priya Krishna

Chili Crisp With Oats

This chile-oat crisp is extra-crispy. I've included old-fashioned rolled oats and coconut flakes in the chili crisp for extra crunch.

Author: Hetty McKinnon

Cucumber Salad (Pipinna Sambola)

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Author: Ruwanmali Samarakoon-Amunugama

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest...

Tangerine Beef

Author: Mary Kate Tate

Salsa Guille

...

Author: Andrea Aliseda

Panang Curry Paste

A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.

Author: Bon Appétit Test Kitchen

Mutabal

Author: Rawia Bishara

Chile and Citrus Rubbed Chicken with Potatoes

Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the...

Author: Aaron Crowder

Sunny Side Burger with Salsa Verde

What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried...

Author: Jason Mann

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady